Public Journal
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Journal of Raw Materials to Processed Foods
ISSN: 2195-1381Publisher: publisher   
Journal of Raw Materials to Processed Foods
Indexed in
Agriculture and Food Sciences
ASI-FACTOR
1.3
Journal Basics Score: 3
Journal Transparency Score: 2
Journal Operation Score: 2
Journal Articles Score: 3
Journal Accessibility Score: 2
SUBMIT ARTICLE ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Serkan Selli
Publication Center: TURKEY
eISSN
:
2195-1381
Scope
The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods. Subject areas includes • Trends in new food product and technology development • Quality and safety assessment of raw and processed foods • Instrumental and sensory analysis strategies in raw and processed foods • Process design and practices applied from raw material to processed foods • Medicinal and aromatic plants: raw material to essential oils • Meat, poultry and seafood processing technology, quality and safety • Nutrients and nutritional assessment of raw and processed foods • Postharvest applications and technologies for raw materials
Journal Rating